Specialty cheese. Current cheeses are white mould soft cheeses - camemberts and bries which have won 4 gold medals. Also Fetta, an english cheese called Kulindi, a triple cream cheese which is tot...
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Specialty cheese. Current cheeses are white mould soft cheeses - camemberts and bries which have won 4 gold medals. Also Fetta, an english cheese called Kulindi, a triple cream cheese which is totally indulgent and two types of blue cheeses in the english
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